Last stop before ending our vacation. Late lunch at Sonya’s garden tagaytay. And it’s just in time that we’re lessening our meat and carbs. A perfect place for vegetarian people. It’s a meatless, riceless buffet of pasta, salad, breads, dessert and beverage for 638 nett per person. It’s really nature-like peaceful place for family.
Hubby’s checking the menu.
The pasta buffet. The rest are to be served.
Make your own bread.